Tuesday, March 23, 2010

Enjoy spending time with your child by cooking an unleavened treat for your family

As the spring festival season approaches and we look forward to the Passover and the Days of Unleavened Bread, there are preparations to be made. The rich and deep spiritual significance of this time calls for sober reflection, while the heart lifts with the joy, expectation and gratitude for this very special time. Here are some recipes you and your child may enjoy making together as your family
celebrates this very special time of year.

Cheese Bread
½ lb longhorn cheese 3 eggs
½ lb jack cheese 1 1/3 cups milk
1 cup flour ½ cup butter, melted
1 teaspoon salt
Grate cheeses, mix all ingredients and pour in greased pan. Bake 350 for 45 minutes.

Brownies
2/3 stick butter ½ cup flour
2 squares unsweetened chocolate 1teaspoon vanilla
1 cup sugar Pinch of salt
2 eggs

Melt butter and chocolate. Cool slightly. Sift flour sugar and salt together. Add eggs, vanilla and mix
with chocolate mixture. Pour in greased pan. Cook at 375 degrees for 30-35 minutes.

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